 |
|
|
|
|
| Seed List — A thru L |
| For Packet Price, see the Order Form. |
| DTM = Days to dry stage at 6,700 feet |
|
 |
100 - Algarrobo
Rare Columbian variety with a Thunderbird design. Absorbs flavors well. Smooth texture, versatile cooking bean.
Bush. DTM 81 days |
|
|
 |
107 - Black Valentine
Heirloom by 1850. Valued by cooks as fresh snap beans and a hearty addition to soup as dry beans.
Bush. DTM 86 days |
|
|
|
 |
109 - Borlotto
Italian Heirloom. Gourmet fresh shelling beans. Retains shape, excellent in soups and baked dishes.
Bush. DTM 88 days |
|
|
 |
110 - Brown Dutch
Pennsylvania Dutch Heirloom. Has a slight nutty flavor. Great in baked dishes and chili.
Semi-vining. DTM 87-96 days |
|
|
|
 |
111 - Calypso
Rare variety developed in Europe with a yin-yang marking. Retains shape and firm texture, good in soups and baked dishes.
Bush. DTM 87-90 days |
|
|
 |
114 - Dog
Heirloom from the Jacobs Cattle family with a dog figure around the hilium. Versatile in hot or cold dishes, absorbs flavors well.
Bush. DTM 86-87 days |
|
|
|
 |
240 - Flagg
Rare variety from Canada. Large beans cook quickly. Smooth texture, slight Lima/Butter Bean flavor. Good in hot or cold dishes.
Pole. DTM 96 days |
|
|
 |
115 - Good Mother Stallard
Heirloom grown by the Drowns family for generations. Rich, meaty flavor blends well in a variety of hot or cold recipes.
Pole. DTM 124 days |
|
|
|
 |
117 - Hopi Purple String
Heirloom from Hopi farmers. Smooth texture, thin skin, pleasant flavor. Good choice for chili or any Southwest cuisine.
Semi-vining. DTM 88-91 days |
|
|
 |
118 - Hutterite Soup
Rare Heirloom brought to U.S. by the Hutterites. Dry beans cook down into a creamy, thick soup.
Bush. DTM 88-91 days |
|
|
|
 |
119 - Jacobs Cattle
Ancient Heirloom. Favored for its ability to absorb flavors while retaining its shape and texture.
Bush. DTM 86-94 days |
|
|
 |
120 - Kilham Goose
Rare variety. A Kilham family heirloom from Washington state. Retains shape, smooth texture, good in hot or cold dishes.
Semi-vining. DTM 95 days |
|
|
|
 |
121 - King of the Earlies
Heirloom from Maine. Among earliest to mature dry. Smooth texture, thin skins. Versatile in hot or cold dishes.
Bush. DTM 80-86 days |
|
|
 |
122 - Kishwaukee Yellow
Rare variety developed in Illinois by Russ Crow. Large pods have mild wax bean flavor. Dry beans are a random mix of colors.
Bush. DTM 109-116 days |
|
|
|
 |
|
Searching for a variety that's not listed?
Just send us an e-mail! |
VARIETY INQUIRY |
|
|
|
|
|
|
|